Go Back
Print

Gluten Free Quinoa Cake Recipe

Author cibo verde https://ciboverde.com/

Ingredients

  • 2 cups quinoa flour
  • 1/2 cup sorghum flour
  • 3/4 cup almond meal
  • 1 teaspoon baking soda
  • 2 teaspoon ground cinnamon
  • 1 cup coconut palm sugar
  • 3 organic eggs
  • 1/2 cup olive oil
  • 2 teaspoon vanilla extract
  • 1 cup grated carrots
  • 1 cup unsweetened coconut flakes
  • 1/2 cup seedless dates
  • 1/4 cup orange juice

Instructions

  1. In a mixing bowl, mix together flours and dry ingredients
  2. Add eggs, oil, vanilla and orange juice. Then beat to combine.
  3. Stir in the carrots, coconut and dates by hand.
  4. Preheat the oven to 350 degrees.
  5. Pour the batter into the backing pan and bake for about 25 to 35 minutes.
  6. Enjoy!