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Gluten Free Quinoa Cake Recipe
Author
cibo verde https://ciboverde.com/
Ingredients
2
cups
quinoa flour
1/2
cup
sorghum flour
3/4
cup
almond meal
1
teaspoon
baking soda
2
teaspoon
ground cinnamon
1
cup
coconut palm sugar
3
organic eggs
1/2
cup
olive oil
2
teaspoon
vanilla extract
1
cup
grated carrots
1
cup
unsweetened coconut flakes
1/2
cup
seedless dates
1/4
cup
orange juice
Instructions
In a mixing bowl, mix together flours and dry ingredients
Add eggs, oil, vanilla and orange juice. Then beat to combine.
Stir in the carrots, coconut and dates by hand.
Preheat the oven to 350 degrees.
Pour the batter into the backing pan and bake for about 25 to 35 minutes.
Enjoy!