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Tropical Fruit Roll Recipe

Ingredients

  • 1 ½ cups Chopped mango
  • 1 cup Raspberries

Instructions

  1. In a food processor, puree mango and raspberries.
  2. Spread out to ¼ inch thickness, as evenly as possible, on a leather sheet or a drying tray lined with parchment paper, leaving it slightly thicker around the edges. Dry at 130°F.
  3. Leather should be evenly translucent, with no visible moist spots, and should still be flexible.
  4. Use very ripe mangos for best flavor and texture.