Print
Patriotic Cupcakes + Recipe
Ingredients
- 1 3/4 cup cake flour
- 2 tsp baking powder
- 1 cup sugar
- 1/8 tsp cream of tartar
- 2 eggs
- 1/3 cup unsalted butter - room temperature
- 1/3 cup coconut oil
- 1 tbs lemon extract optional
- 1 tsp vanilla
- 1 cup milk
- 25-30 drops of red food coloring
Instructions
-
Preheat oven to 350 degrees.
-
In a large bowl add dry ingredients and stir.
-
In another bowl add remaining ingredients and stir.
-
Add wet mixture to dry mixture and mix well.
-
Add liners to muffin tin. Pour cupcake batter into liners about 2/3 full. You do not want to fill liners or you will have a mess.
-
Place in oven and bake for 18-20 minutes or until toothpick comes out clean.