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Tofu and Berry Popsicle Recipe
Author
Debi Mazar & Gabriele Corcos, stars of Cooking Channel’s show Extra Virgin
Ingredients
1/2
package
7 oz House Foods Tofu Soft
2
cups
strawberries or other berries
hulled and sliced
1/2
cup
super fine sugar
1 1/2
teaspoons
pure vanilla extract
Instructions
Add the berries to a bowl and toss with the sugar and the vanilla. Let sit out for 20 minutes so they become juicy.
Add fruit mixture to a blender or food processor and puree until smooth. Add the tofu and blend again until incorporated.
Divide the mixture into 4 popsicles molds. Freeze until firm, for about 4 hours.