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Lemon Garlic Shrimp Recipe

Author WearEver

Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 2 teaspoons freshly grated lemon zest
  • 4 large cloves garlic peeled and sliced thin
  • Pinch hot red pepper flakes
  • 1 pound large shrimp peeled with tails on
  • 3 tablespoons minced fresh Italian parsley
  • 1 flat anchovy fillet chopped fine

Instructions

  1. Heat the olive oil in a WearEver Pure Living 12” Fry Pan over moderate heat. Add the garlic and cook, stirring until golden. Add the shrimp and cook until just cooked.
  2. Remove pan from heat and stir in the chopped anchovy and lemon zest.
  3. Serve with thin slices of French bread.
  4. Bon appétit!