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Fill you trays or molds with Sparkling ICE, topping each with a scoop of chopped raspberries. If using ice cube trays cover tray tightly with tin foil.
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Poke a popsicle stick through the foil into each cube. If using an ice pop maker place the handle sticks into the molds.
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Place in the freezer for about 2 hours or until frozen.
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Enjoy!