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Slow Cooker Monkey Bread Recipe

Author ThisMomCanCook.com

Ingredients

  • 1 can of Pillsbury Biscuits
  • 1 cup brown sugar
  • 1/3 cup butter melted
  • 1 tsp cinnamon

Instructions

  1. Cut each biscuit into 4 pieces.
  2. In a bowl add brown sugar and cinnamon.
  3. Dip each piece of biscuit into butter, then roll in sugar mixture.
  4. Add pieces of biscuits into your slow cooker in layers.
  5. Pour remaining sugar mixture over top of biscuits.
  6. Turn slow cooker on low and cook for about 2 to 2 1/2 hours.
  7. Enjoy!