Crunchy Herbed Guacamole Recipe

Course Appetizer
Author George Duran and IMUSA


  • 2 Ripened avocados halved and pitted
  • 3 Small red radishes diced
  • ¼ Cup finely chopped cilantro
  • ¼ Cup snipped fresh chives
  • Kosher salt or table salt to taste
  • Juice of ½ lime
  • Bottled Chipotle Hot Pepper Sauce optional


  1. Scoop avocado flesh (for best results, inside an IMUSA Molcajete) Add the cilantro, chives, lime juice, and chipotle hot pepper sauce. Mash, gently, with until the desired consistency is reached. Fold in diced radishes and season with salt to taste.