Wash and slice zucchini into thin slices - about 1 inch and set aside.

In bowl add eggs and Nakano vinegar and stir.

In a separate bowl add bread crumbs, salt and cheese. Stir until well blended.

Dip each piece of zucchini into egg mixture to coat. Then dip in bread crumbs mix.

In a skillet add vegetable oil to reach a depth of about 1-2 inch and heat to medium high.

Once oil is hot enough, add slices of zucchini and cook around 2 minutes until golden brown. The longer you cook, the softer they will become if you are using large pieces.

Remove from skillet and place on plate covered with a paper towel to absorb excess oil.

Once fried zucchini is cool, eat plain or enjoy with your favorite dipping sauce.