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Spiced Pumpkin Pie Cupcakes With Bischoff Cream Cheese Topping

Course Desserts
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 cupcakes
Author ThisMomCanCook.com

Ingredients

  • 1 1/2 cups all purpose flour
  • 1/4 cup milk
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3 tsp pumpkin spice
  • 1/2 cup unsalted butter softened
  • 1 cup pureed pumpkin
  • 3 eggs
  • 8 oz cream cheese softened
  • 1 cup Diamond of California Chopped Pecans
  • 3 tbs biscoff spread
  • 1 1/2 cups powdered sugar

Instructions

  1. In a bowl whisk flour, baking soda, baking powder, salt and pumpkin spice.
  2. In a mixing bowl, beat sugar and butter until fluffy. Slowly add in eggs, milk and 3/4 cup of the chopped pecans until well blended.
  3. Line cupcake pan with cupcake liners and fill 2/3 full. Bake at 350 degrees for 20 minutes or until toothpick comes out clean.
  4. While cupcakes are cooking, make the frosting. In a bowl, beat the cream cheese, powdered sugar and biscoff spread until smooth.
  5. Once cupcakes are cool, top with frosting and use remaining 1/4 cup of chopped pecans to create a nut topping.