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Cheesy Chicken Rotini Recipe

Author ThisMomCanCook.com

Ingredients

  • 1-1/2 lb. boneless skinless chicken breasts cut into 1-inch pieces
  • 2 cups water
  • 3 cups rotini pasta uncooked
  • 1 pkg. 16 oz. frozen broccoli, cauliflower and carrot blend
  • 1 can 10 oz. RO*TEL® Diced Tomatoes & Green Chilies, undrained
  • 1/2 lb. 8 oz. VELVEEA®, cut into 1/2-inch cubes

Instructions

  1. COOK and stir chicken in large skillet sprayed with Pam® cooking spray on medium-high heat 5 minutes or until no longer pink.
  2. STIR in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 minutes or until pasta is tender.
  3. ADD remaining ingredients; stir. Cook, covered, 5 to 7 minutes or until VELVEETA® is completely melted and vegetables are crisp-tender, stirring frequently.