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Homemade Cheese Crackers Recipe
A recipe for homemade cheese crackers.
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4
Tablespoons
butter softened
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1
Cup
Cheddar Cheese - grated finely
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1/3
Cup
All-Purpose Flour
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1/4
Teaspoon
Chili Powder
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1
Tablespoon
milk
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In a bowl, cream butter to make soft.
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Add cheese, flour, chili powder and milk and mix to make dough
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On a flat and floured surface, shape dough into a cylinder about 1 inches in diameter. Wrap the dough cylinder and place in fridge for 2 hours.
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Slice dough in 1/4" inch thin rounds and placed on cookie sheet that is lined with parchment paper.
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Bake at 350 degrees for 12 to 15 minutes. Cool on wire rack.
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Enjoy