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Hasselback Potatoes Recipe
A recipe for Hasselback Potatoes
Servings 6
Author Stefani Tolson
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6
Potatoes
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4
TBS
Butter
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2
TSP
Sea Salt
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1
TSP
Garlic Powder
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Olive oil
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Clean your potatoes and place them on a flat surface or cutting board
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You will start at the end of each potato and cut slits almost all the way through, cutting along the potato, leaving 3 to 4mm between each cut.
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Melt butter. Add sea salt, garlic powder and stir.
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Take a spoon and pour the melted butter in between the cuts of each potato.
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Bake for 40 minutes at 375. Remove from oven and drizzle olive oil on top of each potato. Return to oven for an additional 5 minutes.
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Remove from oven. Cool and enjoy!