Hasselback Potatoes Recipe

A recipe for Hasselback Potatoes
Servings 6
Author Stefani Tolson


  • 6 Potatoes
  • 4 TBS Butter
  • 2 TSP Sea Salt
  • 1 TSP Garlic Powder
  • Olive oil


  1. Clean your potatoes and place them on a flat surface or cutting board
  2. You will start at the end of each potato and cut slits almost all the way through, cutting along the potato, leaving 3 to 4mm between each cut.
  3. Melt butter. Add sea salt, garlic powder and stir.
  4. Take a spoon and pour the melted butter in between the cuts of each potato.
  5. Bake for 40 minutes at 375. Remove from oven and drizzle olive oil on top of each potato. Return to oven for an additional 5 minutes.
  6. Remove from oven. Cool and enjoy!