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Homemade Baked Macaroni and Cheese Recipe
Servings 4
Author Stefani Tolson
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8
oz
elbow macaroni - uncooked
-
3
cups
milk
-
1/4
cup
butter
-
1/4
tsp
pepper
-
1
tsp
salt
-
2
cups
Cheddar cheese - shredded
-
1/2
cup
Parmesan cheese - grated
-
3
TBS
all-purpose flour
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2
TBS
butter - for topping
-
1/2
cup
Stove Top Stuffing or bread crumbs - for topping