Bake puff pastry cups according to box. When cups are done push in centers and allow to cool for 5 minutes.
In a mixing bowl add strawberry creme instant pudding, heaving whipping cream and milk. Mix on medium for about 3 minutes until thick. Fill pastry cups with strawberry mousse mixture.
Warm hot fudge topping or 15 seconds or until spreadable. Add small amount of hot fudge topping on top of strawberry mousse.
Grate white chocolate over top of hot fudge topping.