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Preheat grill to medium-high (about 450°-500°F) and lightly oil the grate.
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Grill pineapple, peppers and onions for 4-5 minutes per side until lightly charred and tender.
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Remove from grill and allow to cool slightly, about 5 minutes.
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Dice the grilled pineapple, peppers and onions and place in a medium bowl.
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Add chopped jalapeno and cilantro and season with a big squeeze of fresh lime juice and a drizzling of olive oil.
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Season salsa with salt and pepper, to taste. Set aside.
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Heat Tony Roma’s Pulled Pork as per package instructions.
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Place desired amount of heated meat in each tortilla.
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Top with grilled pineapple salsa, lettuce and cheese.