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Snickerdoodles Cookie Recipe

Ingredients

  • 3 3/4 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1 cup butter or margarine
  • 2 cups sugar
  • 2 eggs
  • 1/4 cup milk
  • 1 tsp vanilla
  • 3 tbs sugar
  • 1 tsp cinnamon

Instructions

  1. First you are going to want to get out a large bowl. You are going to want to throw in the flour, baking soda, cream of tartar and 1/2 tsp and stir until blended.
  2. In a separate bowl, beat the butter for about 30 seconds and add to flour mixture.
  3. Next add the 2 cups of sugar, eggs, milk, vanilla. Beat well.
  4. In a side dish mix the 3 tbs sugar and cinnamon. You will want to roll the dough into 1 inch balls and roll them into the sugar/cinnamon mixture.
  5. Place on non-stick cookie sheet 2 inches apart and flatten lightly.
  6. Bake at 375 for 8 to 10 minutes