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Easy Beef Stroganoff Recipe

Course Main Dish
Author ThisMomCanCook.com

Ingredients

  • 1 to 1 1/2 pounds of beef sirloin steak thinly sliced
  • 1 1/2 cups beef broth
  • 1 garlic clove
  • 1/4 cup butter
  • 1/2 tsp salt
  • 1 1/2 cup sour cream
  • 1/4 cup flour
  • 1 tsp Worcestershire sauce
  • hot cooked egg noodles

Instructions

  1. In a skillet add garlic and butter over medium heat for about 1 minute until butter is melted.
  2. Add beef to skillet and cool on medium high heat until meat is browned. Stir in 1 cup of the beef broth, salt and Worcestershire sauce. Heat until boiling, cover and lower the temperature to simmer and cook for 15 minutes, stirring often.
  3. In a bowl, add remaining broth and flour and mix. Add to skillet and heat to boiling. Once it has began to boil, stir for about 1 minute and reduce temperature to medium high. Add sour cream to mixture and stir until mixture is hot, but NOT boiling.
  4. Serve over noodles.
  5. Enjoy