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Mango, Jicama & Cucumber Salad

Course Salad
Author muybuenocookbook.com

Ingredients

  • 2 small yellow mangos peeled, pitted, and cut into ½ inch cubes
  • 2 red orgreen mangos peeled, pitted, and cut into ½ inch cubes
  • 1 medium jicama peeled and cut into ½ inch cubes
  • 1 medium cucumber peeled, seeded, and cut into ½ inch cubes
  • 2 to 3 tablespoons lime juice
  • 1/8 teaspoon chile powder or fruit and snack seasoning recommend Tajin Fruit and Snack Seasoning
  • Dash of cayenne pepper
  • Salt to taste

Instructions

  1. In a mixing bowl combine the mangos, jicama, cucumbers, and lime juice. Sprinkle with chile powder, cayenne pepper, and salt.
  2. Toss well, cover, and refrigerate for at least 1 hour before serving.