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Chocolate Peanut Butter Blossoms Recipe

Course Cookies
Author Hershey's Holiday Favorites

Ingredients

  • 48 Hershey Kisses
  • 1/2 cup shortening
  • 1 cup Reese's Creamy Peanut Butter
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup Hershey's Cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Granulated sugar

Instructions

  1. Heat oven to 375°F. Remove wrappers from chocolates.
  2. Beat shortening and peanut butter in large bowl until well blended. Add brown sugar and 1/3 cup granulated sugar; beat until fluffy. Add egg, milk and vanilla; eat well. Stir together flour, cocoa, baking soda and salt; gradually eat into peanut butter
  3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until set. Immediately press chocolates into center of each cookies; cookie will crack around edges. Remove from cookie sheet to wire wrack. Cool completely.