In a large pot boil eggs for 25 minutes. Drain hot water from pain and fill with cold water and ice. Cool in cold water for a few minutes, then move to refrigerator to cool an additional 1-2+ hours.

Once eggs are cooled, remove shells and slice eggs in half. Remove yolks and put in bowl.

Smash egg yolks with fork and add remaining ingredients and stir well.

Fill each of half of egg with yolk and top with crumbled bacon.

Enjoy!