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Whole Wheat Banana Nut Muffins Recipe
Course
Breads
Author
ThisMomCanCook.com
Ingredients
2
cups
whole wheat flour
1
cup
granulated sugar
1/3
cup
brown sugar
1/2
cup
butter
softened
1/2
cup
buttermilk
3/4
cup
walnuts
chopped in small pieces
1
tsp
baking powder
1
tsp
baking soda
2
eggs
1 1/4
cup
bananas
mashed
1
tsp
vanilla extract
1/4
tsp
cinnamon
Instructions
In a mixing bowl cream sugars and butter. Add baking powder.
Add eggs and mix.
In a small bowl add baking soda to buttermilk and stir. Then add to other mixture.
Add remaining ingredients and mix well.
Fill muffin tins liners 2/3 cup full and cook at 400 degrees for 15 to 20 minutes, until toothpick comes out clean.
Remove from oven and allow to cool 2-3 minutes prior to removing from tin.
Makes about 18 muffins.