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Soft Peanut Butter & Chocolate Chip Cookies

Author ThisMomCanCook.com

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup peanut butter
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 egg

Instructions

  1. In a bowl cream the butter and sugars. Add chocolate chips, egg and vanilla and blend well.
  2. In a separate bowl add flour, baking soda and baking powder.
  3. Add both mixtures together and stir to make your dough. Make 1 inch balls of dough and place on ungreased non-stick cooking sheet at least 2 inches apart.
  4. Bake at 375 degrees for 10-12 minutes. Remove from oven and let cool on cookie sheet for 2 minutes. Then remove cookies from cookie sheet and place on wire rack to cool. Makes about 2 dozen cookies.