Lemon Cake Dessert Crockpot Recipe
12-ounce bag white chocolate chips
3.4-ounce package instant lemon pudding mix
18.25-ounce box lemon cake mix, batter prepared according to package instructions
Butter flavored cooking spray
Vanilla ice cream
Stir the white chocolate chips, pudding mix, and sour cream into the prepared cake batter.
Spray a 3-quart or larger slow cooker with butter-flavored cooking spray, and then pour the batter into it. Cover and cook on high for about 2 hours, and then stir well.
Cover and cook on high for another 1 1/2 hours or until the dessert is mostly set in the middle and firm around the edges. The top and middle will still be a little goey.
Turn off slow cooker and let it sit for at least 30 minutes. The dessert will have a consistency of a bread pudding.
Spoon into bowls and serve with vanilla ice cream