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Lemon Cake Dessert Crockpot Recipe

Course Dessert
Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Servings 8 to 10
Author ThisMomCanCook.com


  • 1 12-ounce bag white chocolate chips
  • 1 3.4-ounce package instant lemon pudding mix
  • 1 cup sour cream
  • 1 18.25-ounce box lemon cake mix, batter prepared according to package instructions
  • Butter flavored cooking spray
  • Vanilla ice cream for serving


  1. Stir the white chocolate chips, pudding mix, and sour cream into the prepared cake batter.
  2. Spray a 3-quart or larger slow cooker with butter-flavored cooking spray, and then pour the batter into it. Cover and cook on high for about 2 hours, and then stir well.
  3. Cover and cook on high for another 1 1/2 hours or until the dessert is mostly set in the middle and firm around the edges. The top and middle will still be a little goey.
  4. Turn off slow cooker and let it sit for at least 30 minutes. The dessert will have a consistency of a bread pudding.
  5. Spoon into bowls and serve with vanilla ice cream