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Use a food processor and chop celery and onion.
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In a bowl add ketchup, brown sugar and dry mustard. Mix to create a sauce and set aside.
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In a bowl, add 6 slices of bread and pour milk over bread and set aside to allow milk to absorb into bread.
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In a large bowl add ground beef and parmesan cheese and mix. Add remaining ingredients and knead mixture to form into a meatloaf shape.
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Take bacon and wrap around meatloaf overlapping each piece and tucking in the bacon on the bottom on each side.
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Pour 1/2 of sauce mixture over top and spread to cover bacon.
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Cook at 350 degrees for 45 minutes. Remove from oven and cover with remaining sauce.
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Cook an additional 15 to 20 minutes until done.
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Enjoy!