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Bacon Wrapped Meatoaf Recipe

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Author ThisMomCanCook.com

Ingredients

  • 3/4 cup milk
  • 6 slices of bread
  • 2 pounds lean ground beef
  • 1/4 cup Parmesan cheese
  • 1/4 tsp seasoning salt
  • 1/4 tsp garlic powder
  • 4 eggs beaten
  • 10 slices of thin bacon
  • 2 sticks of celery
  • 1/4 to 1/2 small white onion
  • 1/2 Pringles Original flavor crushed
  • 3/4 cup bread crumbs
  • 1 cup ketchup for sauce
  • 1/3 cup brown sugar for sauce
  • 1 tsp dry mustard for sauce

Instructions

  1. Use a food processor and chop celery and onion.
  2. In a bowl add ketchup, brown sugar and dry mustard. Mix to create a sauce and set aside.
  3. In a bowl, add 6 slices of bread and pour milk over bread and set aside to allow milk to absorb into bread.
  4. In a large bowl add ground beef and parmesan cheese and mix. Add remaining ingredients and knead mixture to form into a meatloaf shape.
  5. Take bacon and wrap around meatloaf overlapping each piece and tucking in the bacon on the bottom on each side.
  6. Pour 1/2 of sauce mixture over top and spread to cover bacon.
  7. Cook at 350 degrees for 45 minutes. Remove from oven and cover with remaining sauce.
  8. Cook an additional 15 to 20 minutes until done.
  9. Enjoy!