Preheat oven to 400 degrees F. Cut the chicken breasts in large squares and then insert in the bamboo skewers alternating the zucchinis and red pepper.

Using the remaining bamboo skewers, make vegetarian kabobs with the cherry tomatoes, zucchini and red pepper, adding salt and Iberia Extra Virgin Olive Oil. Place them in the oven and cook for 30 minutes.

Lastly, drizzle some more Iberia Olive Oil on them and enjoy! It’s a spectacular presentation with great flavor!