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Tasty Tofu Spinach Dip
Ingredients
- ½ House Foods Premium Tofu Soft or Organic Tofu Soft drained
- ½ brick frozen spinach defrosted and drained
- 1/3 cup sour cream light
- ½ tsp. garlic salt
- ½ tsp. salt
- 2 tbsp. lemon juice
- ¼ yellow onion
- 3 tbsp. reduced-fat parmesan
- Pepper to taste
Instructions
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Place half of your block of tofu in the blender. You can store the remaining tofu in a plastic container in the refrigerator for about 2-3 days. Immerse the tofu in water to keep it moist and change water daily as long as you store it.
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Defrost spinach in microwave and wring out excess water.
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Add additional ingredients and blend.