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In a large bowl or mixer add 1 1/2 cups of sugar, butter and adds until well blended.
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In a separate bowl add flour, baking soda, cream of tartar ad salt. Use whisk to blend dry ingredients.
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Add dry ingredients to wet ingredients. Chill the dough in the fridge for at least 15 minutes. Also place cookie sheet in fridge to chill as well.
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In a small bowl or dish add 3 tbsp sugar and 3 tsp cinnamon. Mix well.
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Shape dough into small 1 inch balls. Roll eat ball into cinnamon-sugar mixture. Place on baking chilled baking sheet and bake at 350° for 10-12.
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Remove from oven and place cookies on wire rack to cool.