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In a blender add 1 avocado, 1 tbs lime juice, cumin, garlic powder, heavy cream, milk and salt and pepper to taste. Blend unto smooth.
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Cook pasta according to directions. Once done drain pasta and run water over it to make the pasta cold.
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Combine pasta and dressing in a bowl and lightly toss to mix.
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For best results keep pasta in refrigerator for at least 1 hour before serving.