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Sweet & Spicy Pulled Pork Tacos with Grilled Pineapple Salsa

Ingredients

  • 1 pkg. 16 oz. of Tony Roma’s Pitmasters Sweet & Spicy Pulled Pork
  • 12 corn tortillas
  • 4 slices peeled fresh pineapple cut about 1/4 inch thick
  • 1 small poblano pepper halved and seeded
  • 1/2 red onion cut into thin slices
  • 1 jalapeno pepper seeded and finely chopped
  • 1 cup iceberg lettuce shredded
  • 1 ½ cup cheddar cheese shredded
  • 1 tbsp. chopped fresh cilantro
  • 1 juicy lime
  • 2 tbsp. olive oil
  • Salt and freshly ground black pepper to taste

Instructions

  1. Preheat grill to medium-high (about 450°-500°F) and lightly oil the grate.
  2. Grill pineapple, peppers and onions for 4-5 minutes per side until lightly charred and tender.
  3. Remove from grill and allow to cool slightly, about 5 minutes.
  4. Dice the grilled pineapple, peppers and onions and place in a medium bowl.
  5. Add chopped jalapeno and cilantro and season with a big squeeze of fresh lime juice and a drizzling of olive oil.
  6. Season salsa with salt and pepper, to taste. Set aside.
  7. Heat Tony Roma’s Pulled Pork as per package instructions.
  8. Place desired amount of heated meat in each tortilla.
  9. Top with grilled pineapple salsa, lettuce and cheese.