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Use your IMUSA Citrus Juicer to extract the juice of 4 oranges, to yield 1 cup of juice.
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In a large pitcher, combine the orange juice, white wine, agave nectar, apple, pineapple, grapes and lime. Stir until well combined and reserve in refrigerator until ready to serve.
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Add 2 ice cubes to each glass, and then pour sangria until the glass is ¾ full. Use a long spoon to scoop some fruit into the glass.
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Top off with club soda. Cheers!