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Boil pasta according to package, drain and set aside.
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While pasta is cooling down, in a bowl add ricotta cheese, cottage cheese, sour cream, 3 cheese blend and mozzarella cheese. Add egg, salt and pepper. Add pasta to cheese mixture and stir.
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In a small bowl add panko and cheese and stir.
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Pour mixture pasta and cheese mixture into a casserole dish and spread evenly. Top with panko and cheese mixture.
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Bake at 375 for 35-40 minutes. Remove from oven, cool and serve!