Sloppy Joe Pizza



  • 2 1/2 cups flour
  • 1 cup shredded cheese
  • 1 cup warm water
  • 1 packet instant dry yeast
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp sugar
  • 1 tsp oregano
  • 2 tbsp olive oil
  • 1 lb ground beef
  • 1 15.5 ounce can Manwich Sloppy Joe Sauce


  1. In a bowl, add warm water and yeast. Wait about 5 minutes to allow the yeast to "proof". Stir after the 5 minutes to make sure yeast is completely dissolved.
  2. In another bowl, add flour, onion powder, garlic powder, sugar, oregano. Mix well, then add olive oil and mix again.
  3. In a stand mixer using the dough hook, add both bowls into mixer bough and turn on mixer to start kneading the mixture to create a dough consistency. Add more flour if necessary. Keep kneading until the dough is no longer sticky and feels soft to the touch. Roll the dough into a ball form.
  4. In a bowl, coat with oil and place ball of dough into bowl, rolling it around for a light coat. Put bowl aside for 2 to 3 hours to allow dough to rise.
  5. While dough is rising brown ground beef, drain and add Manwhich sauce. Heat to warm. Set aside.
  6. Once dough has risen (should be about double it's size), place on a lightly floured surface and use rolling pin to roll into a round shape for your pizza.
  7. Evenly spread sloppy joe sauce you made. Top with shredded cheese.
  8. Bake at 475 for 11-12 minutes. Pizza will be done with dough is golden and cheese on top is completely melted.