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Streusel Topped Blueberry Muffins Recipe

Ingredients

  • 8 1/2 oz Pastry flour
  • 2 tsp Baking powder
  • 3/4 tsp Salt
  • 6 oz Sugar
  • 2 oz Vegetable oil
  • 1 1/2 oz Melted butter
  • 3 oz Eggs
  • 5 oz Milk
  • 4 oz Blueberries

Instructions

  1. Combine and sift together the dry ingredients.
  2. Whisk together oil and melted butter, then whisk into remaining liquid ingredients. Whisk to break up the eggs.
  3. Using a rubber spatula, fold together liquid into dry.
  4. Add berries when the batter is mixed halfway. Do not over mix. Batter should be rough and lumpy, not smooth.
  5. Spray 12 standard-size muffin tins with non-stick spray or line with muffin papers.
  6. Using a #16 scoop, scoop the batter from along the sides of the bowl, being careful not to stir the batter. Deposit 2 ½ oz. batter into standard muffin tins. Muffin tins should be about 2/3 full.
  7. Top with streusel if desired. (optional)
  8. Bake at 350° for 15 to 20 minutes.