In a large pot add the chicken broth and seasoning. Bring to boil and reduce to simmer for 5 minutes.

While broth is simmering you will want to prepare your dumplings. Take each biscuit and break into 4 pieces. Gently pat and roll each of piece on a lightly floured surface.

Once your broth has simmered for 5 minutes bring back to boil. Add celery and carrots, then individually and carefully drop each piece of biscuit into boiling mixture. Once all pieces are in, cover and reduce to low for 15-20 minutes, stirring occasionally.

Remove from heat, cool and enjoy!