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Whole Wheat Banana Nut Muffins Recipe
Ingredients
- 2 cups whole wheat flour
- 1 cup granulated sugar
- 1/3 cup brown sugar
- 1/2 cup butter softened
- 1/2 cup buttermilk
- 3/4 cup walnuts chopped in small pieces
- 1 tsp baking powder
- 1 tsp baking soda
- 2 eggs
- 1 1/4 cup bananas mashed
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
Instructions
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In a mixing bowl cream sugars and butter. Add baking powder.
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Add eggs and mix.
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In a small bowl add baking soda to buttermilk and stir. Then add to other mixture.
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Add remaining ingredients and mix well.
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Fill muffin tins liners 2/3 cup full and cook at 400 degrees for 15 to 20 minutes, until toothpick comes out clean.
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Remove from oven and allow to cool 2-3 minutes prior to removing from tin.
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Makes about 18 muffins.