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Cook pasta according to directions (al dente). Rinse with cold water.
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Wash bell pepper and celery and cut into small pieces.
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In a large bowl add Ditalini pasta, bell pepper, celery and cheese.
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In a small bowl add mayonnaise and Hidden Valley Ranch mix. Stir and mix well.
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Add mayonnaise mix to pasta and stir to blend ingredients.
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Serve immediately!