Chocolate Dipped BonBons


  • 12 large marshmallows
  • 1 cup chocolate chips
  • 1/2 cup crushed graham crackers


  1. Line a tray with parchment paper.
  2. In a small bowl, melt 1 cup chocolate chips according to the package directions.
  3. Place 1/2 cup crushed graham crackers in another bowl. Quickly dip one marshmallow at a time in the chocolate, then in the cracker crumbs (you should have enough for 12 bonbons).
  4. Let them cool on the tray.