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	<title>This Mom Can Cook&#187; ranch and bacon pasta salad recipe</title>
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		<title>Suddenly Salad Ranch &amp; Bacon Pasta Salad Copycat Recipe</title>
		<link>http://www.thismomcancook.com/recipes/dinners/pasta/suddenly-salad-ranch-bacon-pasta-salad-recipe/</link>
		<comments>http://www.thismomcancook.com/recipes/dinners/pasta/suddenly-salad-ranch-bacon-pasta-salad-recipe/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 22:21:16 +0000</pubDate>
		<dc:creator>Stefani</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[ranch and bacon pasta salad recipe]]></category>
		<category><![CDATA[Suddenly Salad Ranch & Bacon Salad recipe]]></category>

		<guid isPermaLink="false">http://www.thismomcancook.com/?p=227</guid>
		<description><![CDATA[<p>My husband (and me) are big fans of the Betty Crocker Suddenly Salads. We particularly are fond of the Suddenly Salad Ranch &amp; Bacon Pasta mix.  I have been buying the box mixes for the last couple months and have been wanting to find a recipe to make it from scratch that would taste similar. I don&#8217;t mind buying the box mixes, but making my own sounds like more fun! Okay, so I found a <a href="http://www.copykat.com/2009/03/29/suddenly-salad-ranch-bacon-salad/" target="_blank">recipe</a> I thought would work for me.</p>
<p>Now here goes the my version of the recipe I found &#8230;.</p>
<p><em><strong>Ingredients:</strong></em></p>
<p style="padding-left: 30px;">2 cups &#8211; Small shell pasta</p>
<p style="padding-left: 30px;">2/3 cup mayo &#8211; I prefer the Kraft Mayo w/Olive Oil</p>
<p style="padding-left: 30px;">1 package Hidden Valley Ranch Dressing Mix</p>
<p style="padding-left: 30px;">8oz young peas (drained)</p>
<p style="padding-left: 30px;">1/4 cup shredded baby carrots</p>
<p style="padding-left: 30px;">1/2 tsp onion powder</p>
<p style="padding-left: 30px;">Bacon Bits &#8211; (I used 1/3 cup of the Oscar Meyer Real Bacon Bits)</p>
<p><em><strong>Directions:</strong></em></p>
<ol>
<li>You will want to cook your noodles as directed on package. Once cooked, rinse with cold water and drain.</li>
<li>Add mayo, ranch dressing package, carrots, peas, bacon bits and onion power. Stir ingredients until well mixed. You may want to cool in fridge for 1 to 2 hours before serving.</li>
<li>Enjoy</li>
</ol>
<p>You can find a ton of yummy <em><strong><a href="http://www.bettycrocker.com/recipes/dishes/pizza%20and%20pasta%20recipes/pasta-salad-recipes" target="_blank">pasta salad recipes</a></strong></em> at the Betty Crocker website too!</p>
]]></description>
			<content:encoded><![CDATA[<p>My husband (and me) are big fans of the Betty Crocker Suddenly Salads. We particularly are fond of the Suddenly Salad Ranch &amp; Bacon Pasta mix.  I have been buying the box mixes for the last couple months and have been wanting to find a recipe to make it from scratch that would taste similar. I don&#8217;t mind buying the box mixes, but making my own sounds like more fun! Okay, so I found a <a href="http://www.copykat.com/2009/03/29/suddenly-salad-ranch-bacon-salad/" target="_blank">recipe</a> I thought would work for me.</p>
<p>Now here goes the my version of the recipe I found &#8230;.</p>
<p><em><strong>Ingredients:</strong></em></p>
<p style="padding-left: 30px;">2 cups &#8211; Small shell pasta</p>
<p style="padding-left: 30px;">2/3 cup mayo &#8211; I prefer the Kraft Mayo w/Olive Oil</p>
<p style="padding-left: 30px;">1 package Hidden Valley Ranch Dressing Mix</p>
<p style="padding-left: 30px;">8oz young peas (drained)</p>
<p style="padding-left: 30px;">1/4 cup shredded baby carrots</p>
<p style="padding-left: 30px;">1/2 tsp onion powder</p>
<p style="padding-left: 30px;">Bacon Bits &#8211; (I used 1/3 cup of the Oscar Meyer Real Bacon Bits)</p>
<p><em><strong>Directions:</strong></em></p>
<ol>
<li>You will want to cook your noodles as directed on package. Once cooked, rinse with cold water and drain.</li>
<li>Add mayo, ranch dressing package, carrots, peas, bacon bits and onion power. Stir ingredients until well mixed. You may want to cool in fridge for 1 to 2 hours before serving.</li>
<li>Enjoy</li>
</ol>
<p>You can find a ton of yummy <em><strong><a href="http://www.bettycrocker.com/recipes/dishes/pizza%20and%20pasta%20recipes/pasta-salad-recipes" target="_blank">pasta salad recipes</a></strong></em> at the Betty Crocker website too!</p>
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