How To Make Bacon, Potato & Egg Cups (Recipe)

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Bacon Potato & Egg Cups

I don’t know about you, but there are days when I crave bacon, eggs and potatoes for breakfast. There is one thing that I cook for breakfast that has all three ingredients and even some cheese too! My family LOVES the Bacon, Potato & Egg Cups that I make for breakfast.

These are really easy to make.

Ingredients:

  • 12 slices of bacon (not thin but not too thick)
  • 1 cup shredded potatoes
  • 7 eggs
  • 1 cup shredded cheese
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 tbs milk

Directions:

First place a piece of bacon in each muffin tin well and wrap around like pictured below. I don’t pre-cook my bacon but many people that make these put them in a pan for a few minutes prior to placing in muffin tin.

Bacon Egg Cups Step 1

Next you are going to put the eggs, salt, pepper and milk in a bowl and stir well. Add cheese and stir to blend in cheese.

Bacon Eggs Cup Step 2

Next you are going to put a small layer of shredded potatoes in each of the muffin wells in the tin.

Bacon Egg Cups Step 3

Next you are going to pour the egg mixture into each muffin well, about 3/4 full. Don’t overfill because you might end up with a mess to clean up.

Bacon Egg Cups Step 4

Place in oven and bake at 350° for about 30 minutes.

Bacon Egg Cups Step 5

After about 30 to 35 minutes, remove from oven. Remove from muffin tin, let cool a few minutes as the bacon will be very hot when you first take it out of the oven.

Bacon Egg Cups Part 6

Next step is to enjoy these yummy things. This batch makes 12 of these yummy breakfast treats.

Bacon Egg Cups Setp 7

I have also made these with turkey bacon and they come out just as good! You can also substitute the potatoes on the bottom and put a small piece of bread.

 

 

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About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!

Comments

  1. Oh my goodness, these will be great for our next Breakfast For Dinner Thursday! They look so yummy and I love that they are wheat-free.
    Thanks for sharing.

  2. Ok, so of course you had me at bacon, but I love the whole combo with the potatoes in the bottom. Looks so yummy!

  3. These look great. I am always looking for new things to make for breakfast and these fit the bill.

  4. What a yummy and easy idea! I really love it. I’ll just grab some oven ready hashbrowns next time I go shopping and this is SO on :)

  5. I never seem to do anything creative for breakfast. This looks so delish and simple enough.

  6. Looks absolutely delicious. My son would love these!

  7. These are fantastic. I love that they are bit size yumminess

  8. So adorable!!! Love anything in cup-form. :)

  9. mmmmmmmmmmmmm. bacon. these would be SUCH a great thing to make my family tomorrow!

  10. what a great and easy brunch pot luck idea too!

  11. i was wondering how you did the bacon in a muffin pan – genius! I am going to make this minus the potato – Paleo style.

  12. OH…MY….GOODNESS!!! This has my name all over it. If I show my husband he will laugh his head off because it is soooo me. Potatoes, bacon, and cheese, oh my!
    <3

  13. These look like something my husband would LOVE! And they look really easy to make!

  14. What a great idea. My kids would love this.

  15. I think my son would really, really like these. I’ll have to make them for him or show him how to do it.

  16. Gotta pin these for hubby!

  17. Wow, that looks so good! I love how they are bite-sized too. I bet the kids would love these…

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