Spaghetti A La Philly

One dish that I have probably cooked the most for my family is spaghetti. We all LOVE it. One of my favorite blogs the Dirty Shirt posted a recipe last week called “Spaghetti A La Philly“.  I read the recipe and bookmarked it. I normally cook spaghetti the same way so I was excited to throw in something different just to see what my family would say. I did NOT mention to them that I was changing our family recipe up a little. My youngest daughter Hannah tried to come in the kitchen and I hurried and got her out of there before she could see what I was doing. I did not want her trying to tell me she wasn’t going to eat it. So I fixed dinner and waited for the responses. The first one was my daughter Hannah with a “This stuff is good”.  She actually ate seconds. A big relief for me! My whole family liked it including a friend.  My husband was trying to figure out what I put in it to make it different, but I would not tell him until he was done eating.

This will be definitely something I make again. Makes a good and cheap twist to the traditional spaghetti!

The Ingredients

Directions

1) Brown the ground beef in a medium sized skillet over medium heat and drain

2)  Add the cubed cream cheese and sauce into the skillet with the meat. Reduce heat to low and cook for 3 to 5 minutes until cream cheese is melted. Stir often.

3) Placed the cooked spaghetti in a bowl

4) Add the beef mixture to the bowl of spaghetti and toss to coat it.

5) Put on a plate and sprinkle with Parmesan Cheese

6) Enjoy your meal

We like ours to add a piece of bread with butter for our spaghetti dinners.

Enjoy
Stefani