The last few months I have been preparing dishes for my family that include both the VELVEETA® cheese and Ro*Tel® diced tomatoes. I love both of these products and it has been fun making delicious meals for my family that contain both products. This month I have made a Cheesy Chicken Melt.
| Cheesy Chicken Melt Recipe |
- 16oz VELVEETA® cheese – cut in cubes
- 1 10oz can Ro*Tel® Diced Tomatoes with Green Chilies
- 1 10oz can Enchilada sauce
- 1 can refrigerated crescent rolls
- 2 lbs chicken breast – cooked and shredded
- In a skillet add chicken, Ro*Tel tomatoes, 3/4 can of enchilada sauce and VELVEETA cheese.
- Cook on medium heat for 5 minutes or until cheese starts to melt.
- In a 11×7 dish, add chicken mixture and spread evenly.
- Remove crescent rolls from package and unroll. Place each roll (flat) on top of chicken mixture.
- Top dish with remaining enchilada sauce.
- Cook at 375 degrees for 18 to 25 minutes or until top is golden brown.
- Remove, cool and enjoy!
Be on the lookout next month for my next recipe that features both the VELVEETA® cheese and Ro*Tel® diced tomatoes.
VELVEETA® and RO*TEL® are hosting an amazing sweepstakes to encourage simple, easy weeknight family meals and entertainment ideas. Winners will be picked each week, and the more points you collect the more chances you have of winning! Grand prize winner will receive $15,000!
This is a sponsored conversation written by me on behalf of VELVEETA/RO*TEL. The opinions and text are all mine.
