If you have candy canes left from Christmas that you want to get rid of, here is a fun recipe for Peppermint Bark. I made it tonight and it came out YUMMY!
Ingredients:
2 bags of Ghirardelli Classic White Chocolate Chips (you can use brand of your choice)
2 bags of Ghiradelli Milk Or Dark Chocolate Chips (you can use brand of your choice)
2 TBS Vegetable oil
Candy canes
Directions:
- Melt the chocolate chips as directed but add 1 TBS vegetable oil. Once chocolate is completely melted pour in a dish lined in wax paper or foil. Put in refrigerator for 30 minutes.
- While you are waiting for the 30 minutes for the chocolate to cool, break up the candy canes in little pieces. A hammer works best. You will also want to heat melt the white chocolate chips with 1 TBS vegetable oil and have it ready to pour.
- Pour white chocolate over the first layer. Sprinkle the top with the pieces of candy cane. Cool for at least 30 minutes.
- Peel wax paper or foil from the candy. Now it is time to break block into pieces.
Enjoy
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