Cheesy Mini Meatloaves Recipe

33 Flares Filament.io 33 Flares ×

Mini meatloaves

This month I am participating in the Mystery Ingredient Blogger Showcase recipe contest. Each participant was sent a mystery ingredient that happened to be Colman’s Mustard. When I first thought of recipes that I could use the mustard with, I thought of deviled eggs.

My next thought was my yummy Mini Cheese Meatloaves

Now here is my recipe, but I am also going to show you just how easy these are to make. I also need your help in maybe having a chance of winning this recipe contest by taking a minute out to vote for my recipe at MysteryIngredientBloggerShowcase.com.

4.9 from 8 reviews

Cheesy Mini Meatloaves Recipe
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • ¾ cup milk
  • 1 cup quick cooking oats
  • ¼ cup chopped onion
  • 1 egg
  • 1 cup shredded cheddar cheese
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic salt
  • 1 pound lean ground beef
  • ⅔ cup ketchup
  • 2 tsp Colman’s Mustard
  • ½ cup brown sugar
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bow, add egg and milk. Use whisk to mix.
  3. Add cheese, onion, oats, Worcestershire sauce and garlic salt and stir. Add ground beef and mix well.
  4. Shape into eight small loaves and place on non-stick 13-in. x 9-in. x 2-in baking dish.
  5. In a small bowl add ketchup, brown sugar and mustard and mix well. Spoon mixture over loaves and bake uncovered for 45 minutes until meat is no longer pink.

 Now look just how easy these are to make!

In a large bow you are going to add the egg and milk. Use whisk to mix. Then add the cheese, onion, oats, Worcestershire sauce, garlic salt and stir.

making meatloaf

Next add the ground beef and mix well.

making meatloaf mixture

After the ingredients are mixed well, shape into 8 small sized loaves.

Mini Meatloaves

Next grab a bowl and add the ketchup, brown sugar and mustard and mix well. Spoon the mixture over the mini meatloaves.

Mini meatloaves

Bake at 350 degrees for about 45 minutes or until meat is no longer pink.

Mini meatloaves in oven

If you have enjoyed my recipe, please take a moment of your time to give me a vote.  You can vote once per day through December 1, 2013. Visit MysteryIngredientBloggerShowcase.com to vote or find other recipes like this one!

33 Flares Twitter 0 Facebook 3 Pin It Share 3 Google+ 27 StumbleUpon 0 Filament.io 33 Flares ×
About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!

Comments

  1. Anything “mini” is always good. Love these cute little meatloaves!

  2. Yum! We LOVE meatloaf at our house!

  3. Those are so cute!

  4. This is perfect for my husband who loves meatloaf!

  5. I love the minis! My family would enjoy this meal!

  6. These look delicious and definitely deserve a vote!

  7. These look SO good! My kids might actually eat meatloaf this way! Thanks for sharing you recipe.

  8. I would absolutely love those; I know it! They look fantastic, girlie!

  9. I love the mini version of recipes and I love that you add cheese to your mini meatloaves. I’ll have to give this a try!

  10. Oh YUM! My family would love this!

  11. Karen Glatt says:

    My family would love to have these Cheesy Mini Meatloaves for dinner. I like that they are mini, and the right serving size. I will have to make this. Thanks for the recipe!

  12. It must be time for lunch because my stomach is growling! These look so good. I like that they are small enough for single servings.

  13. my family LOVES meatloaf, and these are so fun- love the mini sizes!

  14. These look yummy. My son loves meatloaf. He would love these.

Speak Your Mind

*

Rate this recipe:  

33 Flares Twitter 0 Facebook 3 Pin It Share 3 Google+ 27 StumbleUpon 0 Filament.io 33 Flares ×