logo
Food Advertising by

30 Must Try Thanksgiving Side Dishes

Looking for some delicious dishes to add to the dinner table for Thanksgiving this year. There are so many options that you can make from cheesy potato bombs to the traditional green bean casserole. Below you will find thirty must try thanksgiving side dishes that you will want to make!

30 Must Try Thanksgiving Side Dishes

Thanksgiving Side Dishes

[Read more…]


Crunchy Herbed Guacamole Recipe

Crunchy Herbed Guacamole

Are you a fan of guacamole like me? For those that like their guacamole with a little “crunch” be sure to try George Duran and IMUSA’s Crunchy Herbed Guacamole Recipe:

Crunchy Herbed Guacamole Recipe
Author: 
Recipe type: Appetizer
 
Ingredients
  • 2 Ripened avocados, halved and pitted
  • 3 Small red radishes, diced
  • ¼ Cup finely chopped cilantro
  • ¼ Cup snipped fresh chives
  • Kosher salt or table salt, to taste
  • Juice of ½ lime
  • Bottled Chipotle Hot Pepper Sauce (optional)
Instructions
  1. Scoop avocado flesh (for best results, inside an IMUSA Molcajete) Add the cilantro, chives, lime juice, and chipotle hot pepper sauce. Mash, gently, with until the desired consistency is reached. Fold in diced radishes and season with salt to taste.

 


Tasty Tofu Spinach Dip Recipe

Tofu Spinach Dip

If you like tofu and you like spinach dip, try this recipe from House Foods that adds a little twist to the average spinach dip.

Tasty Tofu Spinach Dip
Author: 
Recipe type: Appetizer
 
Ingredients
  • ½ House Foods Premium Tofu Soft or Organic Tofu Soft, drained
  • ½ brick frozen spinach, defrosted and drained
  • ⅓ cup sour cream light
  • ½ tsp. garlic salt
  • ½ tsp. salt
  • 2 tbsp. lemon juice
  • ¼ yellow onion
  • 3 tbsp. reduced-fat parmesan
  • Pepper to taste
Instructions
  1. Place half of your block of tofu in the blender. You can store the remaining tofu in a plastic container in the refrigerator for about 2-3 days. Immerse the tofu in water to keep it moist and change water daily as long as you store it.
  2. Defrost spinach in microwave and wring out excess water.
  3. Add additional ingredients and blend.

 

 


Hasselback Potatoes Recipe

Tonight I decided to try something different with my potatoes. I LOVE potatoes but mashed potatoes can get a little boring after a while. I put my apron on tonight and made some YUMMY Hasselback potatoes. All of my children really liked these as well as the husband. He actually told me that he always wants me to make potatoes like this. I will be sure to make these again very soon!

Check out my Hasselback Potatoes Recipe below:

5.0 from 2 reviews
Hasselback Potatoes Recipe
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
A recipe for Hasselback Potatoes
Ingredients
  • 6 Potatoes
  • 4 TBS Butter
  • 2 TSP Sea Salt
  • 1 TSP Garlic Powder
  • Olive oil
Instructions
  1. Clean your potatoes and place them on a flat surface or cutting board
  2. You will start at the end of each potato and cut slits almost all the way through, cutting along the potato, leaving 3 to 4mm between each cut.
  3. Melt butter. Add sea salt, garlic powder and stir.
  4. Take a spoon and pour the melted butter in between the cuts of each potato.
  5. Bake for 40 minutes at 375. Remove from oven and drizzle olive oil on top of each potato. Return to oven for an additional 5 minutes.
  6. Remove from oven. Cool and enjoy!