If you have candy canes left from Christmas that you want to get rid of, here is a fun recipe for Peppermint Bark. I made it tonight and it came out YUMMY!

Ingredients:

2 bags of Ghirardelli Classic White Chocolate Chips (you can use brand of your choice)
2 bags of Ghiradelli Milk Or Dark Chocolate Chips (you can use brand of your choice)
2 TBS Vegetable oil
Candy canes

Directions:

1. Melt the chocolate chips as directed but add 1 TBS vegetable oil. Once chocolate is completely melted pour in a dish lined in wax paper or foil. Put in refrigerator for 30 minutes.
2. While you are waiting for the 30 minutes for the chocolate to cool, break up the candy canes in little pieces. A hammer works best. You will also want to heat melt the white chocolate chips with 1 TBS vegetable oil and have it ready to pour.
3. Pour white chocolate over the first layer. Sprinkle the top with the pieces of candy cane. Cool for at least 30 minutes.
4. Peel wax paper or foil from the candy. Now it is time to break block into pieces.

Enjoy