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Glazed Chocolate Chip Banana Muffins Recipe

I just love muffins! It is fun being able to add different goodies into your batter to come up with some yummy treats for the family. My uncle from out of state was over this last weekend and I wanted to show off my baking skills. I made some delicious glazed chocolate chip banana muffins that were so moist and oh so good! If I had the chocolate chips and some bananas, I just might be making another batch right now.

Looking for something new to please your tastebuds? Try my recipe below.

5.0 from 3 reviews
Glazed Chocolate Chip Banana Muffins Recipe
Author: 
Recipe type: Bread
 
A yummy recipe for some muffins with bananas, chocolate chips and glazed with frosting.
Ingredients
  • ½ cup butter
  • ½ cup sugar
  • ½ brown sugar
  • 2 eggs
  • 2 bananas smashed
  • ¼ cup sour cream
  • ¼ cup chocolate chips
  • 2 cups flour
  • 1 baking soda
  • 1 tsp salt
  • 2 cups confectioners sugar - for glaze
  • 2 tbs milk - for glaze
  • 1 tsp chocolate syrup - for glaze
  • ½ tsp vanilla extract - for glaze
Instructions
  1. Cream butter and sugar.
  2. Add eggs, bananas, sour cream and chocolate chips.
  3. In a bowl, add remaining dry ingredients and add to wet mixture.
  4. Fill muffin tips ¾ full and bake at 350 degrees for 18-20 minutes.
  5. Remove from oven and let cool on wire rack 10-15 minutes.
  6. For glaze, add sugar, vanilla and chocolate syrup in bowl to create a glaze. If it seems to runny, add more confections sugar until desired consistency.
  7. Take spoon and drizzle glaze over muffins.
  8. Enjoy

 


Blueberry Pancake Cupcakes Recipe

A couple months ago I splurged and bought myself a Babycakes Cupcake Maker. I originally had wanted to purchase the Babycakes Cake Pop Maker, but it wasn’t in stock I didn’t want to go home empty handed, so I went ahead and bought the mini cupcake maker. Since then, I have been trying to come up with fun ways to make cupcakes.

Last week I was looking through the pantry and seen a box of blueberry pancake mix. I thought it would be interesting to make some mix and put it in the cupcake maker to see how they would come out. When I made the mix, I followed the directions as if I was making waffles. They ended up coming out delicious and I had to put a little twist on them with some homemade blue frosting.

For those that have never made homemade frosting, all you need is some confectioners sugar, milk and maybe some vanilla extract. Put about a cup of confections sugar and pour just a teaspoon of milk in at a time until you get the frosting consistency. Then add a drop or two of food coloring.

Then drizzle!


Recipe: Blueberry Pancake Cupcakes Recipe

Ingredients

  • 2 cups blueberry pancake mix
  • 1 1/4 cups cold water
  • 2 TBS oil
  • 1 cup confections sugar
  • 1 to 2 TBS milk
  • Blue food coloring

Instructions

  • In a bowl add pancake mix, water and oil. Mix until blended and pour into heated Babycakes Cupcake Maker. Cook for about 5 minutes or until top is golden.
  • In a separate bowl mix confectioners sugar and milk to create frosting and add 1 to 2 drops of food coloring depending on how dark you want the frosting to be.
  • Allow cupcakes to cool and then drizzle frosting on top.

Preparation time: 10 minute(s)


Biscuits Don’t Have To Be Boring – Make Them Cheesy Biscuits

So I have this package of Pillsbury Grand biscuits that I need to use. I originally had bought it to make biscuits and gravy and it has been too hot in the day to turn the oven tonight. Well the weather today was a bit cooler and I wanted to make some sort of bread or biscuit to go with my spaghetti I was cooking. So I grabbed a couple ingredients and made some cheesy biscuits.

Easy Cheesy Biscuits
Author: 
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 package Pillsbury Grand Biscuits
  • 1 cup shredded cheese
Instructions
  1. Open package of biscuits
  2. Knead a small handful of cheese in each biscuit and re-shape into biscuit form
  3. Line cooking sheet with parchment paper and add biscuits
  4. Bake at 350 degrees for 17 minutes


Gingerbread Recipe

The other day I decided to make some homemade gingerbread. Last weekend we made a Gingerbread house (from a box) last weekend for the school’s Christmas Breakfast, I had wanted to make some bread that would taste great while making my home smell yummy too!

Below is an easy recipe for Gingerbread….

Ingredients:

  • 2 1/2 cups flour
  • 1 tsp cocoa
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp allspice
  • 1 tsp ginger
  • 1/2 cup sugar
  • 1 cup milk
  • 1/2 cup molasses (full flavor)
  • 1/2 cup butter

Directions:

  1. In a large bowl mix all of the dry ingredients (except the sugar).
  2. In a saucepan, add milk, sugar, butter and molasses on medium/low heat until warm and blended stirring frequently. Cool for about 5 minutes and added to bowl of dry ingredients. Stir until well blended and pour into greased loaf pan.
  3. Cook at 350 degrees for 35 minutes. Your gingerbread will be done when toothpick comes out clean.

This recipe was adapted from ThatsItMommy’s version.