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Pepperoni Pizza Pinwheels Recipe

January 19, 2012 By

 

I just LOVE finding ways to make meals for my family that are simple and also something that my family will want to eat. This week I made something that I will definitely be making again that uses the Pillsbury Crescent Rolls as one of the main ingredients! This is something you can serve as a snack, appetizer or maybe even something you might want to take to a tailgating party.

Enjoy my Pepperoni Pizza Pinwheels Recipe below:

Ingredients

  • 1 can (8oz) Pillsbury Crescent Dinner Rolls – Garlic Butter flavor
  • 1 cup pizza sauce
  • 1/4 cup pepperoni – diced
  • 1/2 cup Mozzarella cheese – finely shredded
  • 1/4 cup Parmesan cheese – grated

Directions

1. Unroll dough and take 2 pieces 4 long rectangles.

2. Spread 1 TBS pizza sauce onto each rectangle and sprinkle with Parmesan cheese.

3. Add Mozzarella cheese, then pepperoni to each rectangle and spread evenly.

4. Roll up each of the rectangles, pressing the edges to seal.

5. With a knife, cut each roll into slices and place cut side down on cookie sheet.

6. Bake at 350 degrees for 12 to 15 minutes until golden brown.

7. Remove from oven, cool and serve with pizza sauce or your favorite dipping sauce.

Before

After

Vote for my Creative Crescent Recipe and you’ll be entered to win a $1,000 grocery gift card!

Find more quick and easy Pillsbury recipes at www.CreativeCrescents.com.

This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine. Official Contest Rules.

Filed Under: Breads, Recipes
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Easy Pizza Monkey Bread Recipe

December 8, 2011 By 3 Comments

I have found a recipe that my kids really enjoy. I have made monkey bread in the past that was sweet. Now I have made a monkey bread that they can eat for lunch or dinner or maybe even just a snack. Just this week I made Pizza Monkey Bread and my 3 year old son has been asking for more every day. [Read more...]
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Glazed Chocolate Chip Banana Muffins Recipe

October 25, 2011 By 6 Comments

I just love muffins! It is fun being able to add different goodies into your batter to come up with some yummy treats for the family. My uncle from out of state was over this last weekend and I wanted to show off my baking skills. I made some delicious glazed chocolate chip banana muffins that were so moist and oh so good! If I had the chocolate chips and some bananas, I just might be making another batch right now.

Looking for something new to please your tastebuds? Try my recipe below.

Glazed Chocolate Chip Banana Muffins Recipe
5.0 from 3 reviews
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Recipe type: Bread
Author: ThisMomCanCook.com
A yummy recipe for some muffins with bananas, chocolate chips and glazed with frosting.
Ingredients
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 brown sugar
  • 2 eggs
  • 2 bananas smashed
  • 1/4 cup sour cream
  • 1/4 cup chocolate chips
  • 2 cups flour
  • 1 baking soda
  • 1 tsp salt
  • 2 cups confectioners sugar – for glaze
  • 2 tbs milk – for glaze
  • 1 tsp chocolate syrup – for glaze
  • 1/2 tsp vanilla extract – for glaze
Instructions
  • Cream butter and sugar.
  • Add eggs, bananas, sour cream and chocolate chips.
  • In a bowl, add remaining dry ingredients and add to wet mixture.
  • Fill muffin tips 3/4 full and bake at 350 degrees for 18-20 minutes.
  • Remove from oven and let cool on wire rack 10-15 minutes.
  • For glaze, add sugar, vanilla and chocolate syrup in bowl to create a glaze. If it seems to runny, add more confections sugar until desired consistency.
  • Take spoon and drizzle glaze over muffins.
  • Enjoy

 

Filed Under: Muffins, Recipes Tagged With: , ,
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Blueberry Pancake Cupcakes Recipe

September 19, 2011 By 8 Comments

A couple months ago I splurged and bought myself a Babycakes Cupcake Maker. I originally had wanted to purchase the Babycakes Cake Pop Maker, but it wasn’t in stock I didn’t want to go home empty handed, so I went ahead and bought the mini cupcake maker. Since then, I have been trying to come up with fun ways to make cupcakes.

Last week I was looking through the pantry and seen a box of blueberry pancake mix. I thought it would be interesting to make some mix and put it in the cupcake maker to see how they would come out. When I made the mix, I followed the directions as if I was making waffles. They ended up coming out delicious and I had to put a little twist on them with some homemade blue frosting.

For those that have never made homemade frosting, all you need is some confectioners sugar, milk and maybe some vanilla extract. Put about a cup of confections sugar and pour just a teaspoon of milk in at a time until you get the frosting consistency. Then add a drop or two of food coloring.

Then drizzle!

Recipe: Blueberry Pancake Cupcakes Recipe

Ingredients

  • 2 cups blueberry pancake mix
  • 1 1/4 cups cold water
  • 2 TBS oil
  • 1 cup confections sugar
  • 1 to 2 TBS milk
  • Blue food coloring

Instructions

  • In a bowl add pancake mix, water and oil. Mix until blended and pour into heated Babycakes Cupcake Maker. Cook for about 5 minutes or until top is golden.
  • In a separate bowl mix confectioners sugar and milk to create frosting and add 1 to 2 drops of food coloring depending on how dark you want the frosting to be.
  • Allow cupcakes to cool and then drizzle frosting on top.

Preparation time: 10 minute(s)

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Biscuits Don’t Have To Be Boring – Make Them Cheesy Biscuits

June 25, 2011 By 3 Comments

So I have this package of Pillsbury Grand biscuits that I need to use. I originally had bought it to make biscuits and gravy and it has been too hot in the day to turn the oven tonight. Well the weather today was a bit cooler and I wanted to make some sort of bread or biscuit to go with my spaghetti I was cooking. So I grabbed a couple ingredients and made some cheesy biscuits.

Easy Cheesy Biscuits
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Recipe type: Bread
Author: Stefani Tolson
Prep time: 5 mins
Cook time: 17 mins
Total time: 22 mins
Serves: 8
Ingredients
  • 1 package Pillsbury Grand Biscuits
  • 1 cup shredded cheese
Instructions
  1. Open package of biscuits
  2. Knead a small handful of cheese in each biscuit and re-shape into biscuit form
  3. Line cooking sheet with parchment paper and add biscuits
  4. Bake at 350 degrees for 17 minutes
Filed Under: Breads, Recipes
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Snickerdoodle Muffins Recipe

May 25, 2011 By 19 Comments

I have been making Snickerdoodle cookies for years! Today I made Snickerdoodle muffins and boy were they YUMMY…. I can’t wait to make these again. I thought I would share the recipe with you too!

Recipe: Snickerdoodle Muffins

Ingredients

  • 1 1/2 cups flour
  • 2 tsp baking powder
  • 1 tsp sea salt
  • 1/2 cup sugar
  • 3/4 cup oats
  • 1 tsp vanilla
  • 1 egg
  • 4 tbsp butter (softened)
  • 1/4 tps nutmeg
  • 1/2 tsp cream of tartar
  • 1 tsp cinnamon
  • 1 cup milk

Instructions

  1. Mix dry ingredients
  2. Mix egg, butter, vanilla and milk and then combine with dry mix.
  3. Fill 2/3 cup in each muffin tin. Bake at 400 for 12 to 14 minutes
  4. Optional – Once out of oven, brush top with melted butter and sprinkle with cinnamon/sugar mixture.

Number of servings (yield): 12

My rating 5 stars:  ★★★★★ 1 review(s)

Enjoy!

Filed Under: Muffins, Recipes
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Gingerbread Recipe

December 11, 2010 By 4 Comments

The other day I decided to make some homemade gingerbread. Last weekend we made a Gingerbread house (from a box) last weekend for the school’s Christmas Breakfast, I had wanted to make some bread that would taste great while making my home smell yummy too!

Below is an easy recipe for Gingerbread….

Ingredients:

  • 2 1/2 cups flour
  • 1 tsp cocoa
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/8 tsp allspice
  • 1 tsp ginger
  • 1/2 cup sugar
  • 1 cup milk
  • 1/2 cup molasses (full flavor)
  • 1/2 cup butter

Directions:

  1. In a large bowl mix all of the dry ingredients (except the sugar).
  2. In a saucepan, add milk, sugar, butter and molasses on medium/low heat until warm and blended stirring frequently. Cool for about 5 minutes and added to bowl of dry ingredients. Stir until well blended and pour into greased loaf pan.
  3. Cook at 350 degrees for 35 minutes. Your gingerbread will be done when toothpick comes out clean.

This recipe was adapted from ThatsItMommy’s version.

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