There are nights when I want to make something that is quick and easy. The other night I wanted to make something easy but tacos, spaghetti or pizza didn’t sound good.  I looked in the fridge and put together something different and very tasty!

I didn’t know what to call these at first, so I asked some friends on Facebook. One of the suggestions was Turkey Cheese Puffs and I thought it fit these perfect.

I only used a few ingredients too! I used the Pillsbury Grands Homestyle Butter Tastin Biscuits, cheese and shredded turkey.  Here is how simple they are to make….

First you will want to take the biscuits, stretch them a little and form them into a non-stick muffin tin.

Next mix some shredded turkey and shredded cheese in a bowl.

Next fill up the inside of the biscuit with the shredded turkey and cheese mix.

Once filled, pinch the top of the biscuits to form a seal.

Place in the oven and cook on 350 for about 11-13 minutes. Once golden grown, remove from oven and enjoy!

I only added turkey and shredded cheese inside, but the possibilities for these are endless. Here are some ingredients you might want to add:

• Veggies
• Mushrooms
• Pepperoni
• Chopped ham
• Chopped sausage

I am a Flatout Flatbread Blog Ambassador. I did not receive any compensation for this post, I just happen to LOVE the product. The opinions that are stated herein are 100% my own.

Ever since I tried the Flatout Flatbread products I am addicted. Especially the Artisan Pizza Thin Crust Flatbreads. I have been making a variety of pizzas with them including my Chicken & Bacon Flatout Flatbread Pizza, then I made Pepperoni Pizza on the BBQ grill the second round.

I didn’t stop there. I had to make my own Flatout Mexican Pizza.

A little salsa on the top makes it even better…

These are really easy to make too! Not too many ingredients and ready in under 10 minutes. You can of course add your own toppings to make it even better. I would love to try this pizza with some sour cream and guacamole like soon!

Here is a easy Flatout Flatbread Mexican Pizza:

Last month, since I love my slow cooker so much the hubby got me one of those cool triple buffet slow cooker systems. The slow cookers are only 1.5 quart, but will comes in handy for when I want to experiment and make different desserts. My first dessert I came up with for my mini slow cooker is some lemon blueberry cake. I got the idea from a recipe book and thought I would come up with my own version.

If you have a little crockpot too, here is a yummy recipe to spoil your tastebuds.

Have you ever cooked a cake in a slow cooker?

For years I cheated when it came to making beef stroganoff at home and used Hamburger Helper’s version. I only really made it though because it was something that my kids liked and asked for. I recently thought I would try making it homemade, using steak instead of hamburger meat.

I was happy when my children said that they thought the new version of mom’s stroganoff was good. I will definitely be making it again. Here is the beef stroganoff  recipe that I used:

I know many of you probably prefer onions and mushrooms in yours, but I got 4 kids that wouldn’t go for the mushrooms if I tried to add them. Nor the husband…