Santa Sweets That Might Make You Drool
December 1, 2011 By 2 Comments
Since Christmas is less than a month away, I am getting more in the holiday spirit each and day. One thing that I love to do during the holidays is bake sweets. I am on a mission to make something new this year to impress my family and friends. Check out these CUTE Santa Desserts I found tonight!
Colman’s Mustard Was In My Deviled Eggs
November 25, 2011 By 5 Comments
Up until yesterday, I had only used mustard in a liquid form out of a bottle. With all the cooking I have done, I never realized there was an actual dry version of mustard that I could use in my food.
I was making deviled eggs and I remembered that I received a neat tin of Colman’s Mustard to check out. Since I use mustard in my eggs, I thought I would go ahead and try some with my egg mix and see if anyone would notice. I thought they tasted good and I guess so did everyone else because all of my eggs got gobbled up.
Here is a peak of my deviled eggs with the Colman’s Mustard in the mix….
After thinking about it, I didn’t get a chance to eat any eggs of this tray so they must have been good!
For more info on Colman’s and some tasty recipes that you can use with this stuff, visit: http://www.colmansusa.com.
Disclosure – I received a sample of the product mentioned to facilitate you with this review .This post is not a paid post and the opinions stated herein are 100% my own.
What Is In Your Potatoes?
November 24, 2011 By 8 Comments
I just LOVE mashed potatoes. I sometimes use instant, but never on Thanksgiving.
Today, my KitchenAid 7 quart stand mixer came in real handy when I made our yummy mashed potatoes.
I want to know, what do you put in your mashed potatoes? Do you have a secret ingredient?
